{"id":17084,"date":"2022-11-22T12:33:00","date_gmt":"2022-11-22T12:33:00","guid":{"rendered":"https:\/\/inspireglobal.travel\/?p=17084"},"modified":"2022-11-24T14:22:58","modified_gmt":"2022-11-24T14:22:58","slug":"animondials-que-sdg17-tiene-que-ver-con-eso-16","status":"publish","type":"post","link":"https:\/\/inspireglobal.travel\/es\/2022\/11\/22\/the-nai-harn-phukets-zero-miles-cocktail\/","title":{"rendered":"El c\u00f3ctel Zero Miles de Nai Harn Phuket"},"content":{"rendered":"
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La basura de un cocinero es el tesoro de otro camarero. Ser m\u00e1s sostenible en nuestra vida cotidiana suele implicar peque\u00f1os pasos que podemos dar para introducir gradualmente los grandes cambios.<\/p>

A veces es tan sencillo como hacer una pausa y preguntarse: \u00bfPor qu\u00e9 estoy tirando esto? <\/em>\u00bflejos? <\/em>O \u00bfHay algo m\u00e1s para lo que pueda usar esto? <\/em>o simplemente desafiar las normas ampliamente aceptadas, como el uso de pajitas de pl\u00e1stico en c\u00f3cteles o servilletas en lugar de posavasos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Convertir los desperdicios de alimentos en bebidas<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cuando Khun Arm, nuestro mix\u00f3logo principal y maestro de bebidas en general, tuvo el desaf\u00edo de crear un c\u00f3ctel que reutiliza los desperdicios de alimentos y utiliza licores locales, record\u00f3 las grandes cantidades de piel de pi\u00f1a que SE tiran todos los d\u00edas y se le ocurri\u00f3 una receta que incluye un ingrediente que se remonta a 1670: el oleo saccharum.<\/p>

La pi\u00f1a local de Phuket es un ejemplo perfecto de un INGREDIENTE de cero millas alimentarias, as\u00ed como la ginebra Saneha, que se elabora de forma artesanal utilizando pi\u00f1a fermentada y jugo de ca\u00f1a de az\u00facar para la destilaci\u00f3n Y se infunde con ingredientes bot\u00e1nicos tropicales para crear una mezcla refrescante que llamamos \u201cMillas Cero\u201d.<\/p>

\u00a1Disfrutar!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Opciones de sostenibilidad en todo momento<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Desde su reapertura en 2016, Nai Harn Phuket ha dedicado sus esfuerzos de sostenibilidad a garantizar que se abastecen localmente, retribuyan a las comunidades locales y activen pr\u00e1cticas ecol\u00f3gicas, que se pueden ver en todo el complejo:<\/p>

\u2013 Pajitas de papel en todos los bares y restaurantes.
\u2013 Agitadores de vidrio para los mix\u00f3logos.
\u2013 Posavasos hechos con lino desechado.
\u2013 Ingredientes locales de Phuket, incluidos mariscos, frutas y verduras, por nombrar algunos.
\u2013 Tarjetas de men\u00fa hechas de madera recuperada y papel reciclado.
\u2013 Mobiliario del restaurante gastron\u00f3mico PRIME elaborado con madera recuperada.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Environmental & Green Initiatives<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Fuera del hotel, el equipo de personal de The Nai Harn organiza y participa peri\u00f3dicamente en actividades y eventos ambiental y socialmente conscientes, incluidos d\u00edas de plantaci\u00f3n de manglares y limpieza de playas.<\/p>

Las iniciativas ecol\u00f3gicas en curso en The Nai Harn incluyen el uso de fertilizantes naturales en el jard\u00edn, que se elaboran a partir de una mezcla de abono y microorganismos eficaces y se producen en el lugar utilizando c\u00e1scaras de frutas y desechos h\u00famedos.<\/p>

Tambi\u00e9n se utilizan productos de limpieza ecol\u00f3gicos y todas las habitaciones, suites y \u00e1reas p\u00fablicas est\u00e1n equipadas con bombillas de bajo consumo o iluminaci\u00f3n LED. Para conservar el agua, los ba\u00f1os cuentan con cabezales de ducha de bajo flujo y aireadores de grifo. Todos los sanitarios tienen doble funci\u00f3n de descarga.<\/p><\/div><\/div>

Se utilizan aguas grises para las plantas de los jardines del complejo. Flora como los \u00e1rboles de buganvilla no s\u00f3lo se eligen por sus tonalidades coloridas, sino tambi\u00e9n por su bajo consumo de agua.<\/p><\/div><\/div>

Para minimizar la distancia entre la granja y la mesa, el equipo del resort planta y mantiene su propio huerto de hierbas y vegetales en el lugar. Plantas como Pandanus amaryllifolius se cultivan con fines decorativos y tambi\u00e9n se utilizan como ingredientes para postres.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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No se detiene en el resort.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cooperar con empresas locales permite a los hu\u00e9spedes de The Nai Harn experimentar la vida en Phuket y, al mismo tiempo, contribuir a las comunidades locales y su vida silvestre. Las opciones incluyen un operador de buceo galardonado para proteger la vida marina, abejas marinas<\/a><\/span>y un santuario \u00e9tico de elefantes, Santuario de elefantes de Phuket<\/span><\/a>.<\/p>

Como parte de su esfuerzo continuo por integrar los valores de Responsabilidad Social Corporativa en su negocio, The Nai Harn implement\u00f3 una serie de nuevas actividades de RSE a lo largo de 2018. Una de las nuevas ideas es la introducci\u00f3n de La bolsa de donaciones<\/strong>, un concepto creado por dos estudiantes de la Escuela de Administraci\u00f3n Hotelera de la Universidad de Cornell e implementado en varios hoteles de todo el mundo. En lugar de dejar art\u00edculos, se invita a los hu\u00e9spedes del hotel a colocar los art\u00edculos no deseados en The Giving Bag, que ser\u00e1 donado a una organizaci\u00f3n ben\u00e9fica de su elecci\u00f3n. La organizaci\u00f3n ben\u00e9fica que The Nai Harn ha decidido apoyar es The Phuket Sunshine Village, un hogar de acogida local para ni\u00f1os necesitados. Las bolsas de tela est\u00e1n hechas especialmente con ropa de cama desechada, cosidas por damas locales de Phuket a quienes The Nai Harn les encarg\u00f3 su trabajo.<\/p>

Trabajo caritativo, apoyo a las comunidades locales, fomento de la conservaci\u00f3n de la vida silvestre, as\u00ed como innumerables cambios sostenibles internos y reducci\u00f3n del desperdicio de alimentos; convertir los ingredientes sobrantes en deliciosos c\u00f3cteles tropicales realmente demuestra que The Nai Harn Phuket es pionero en promover el turismo de impacto positivo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Palabras por el <\/span>Nai Harn Phuket<\/a><\/span>. Editado por Inspire Global.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

One cook\u2019s trash is another bartender\u2019s treasure. Becoming more sustainable in our everyday life is usually all about small steps we can take in order […]<\/p>\n","protected":false},"author":3,"featured_media":17129,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[47,1],"tags":[42,43,46,59,44],"class_list":["post-17084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-climate-change","category-news","tag-climate-change","tag-climate-emergency","tag-climate-plan","tag-feature","tag-save-the-planet"],"yoast_head":"\nThe Nai Harn Phuket's Zero Miles Cocktail - Inspire Global<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inspireglobal.travel\/es\/2022\/11\/22\/animondials-que-sdg17-tiene-que-ver-con-eso-16\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Nai Harn Phuket's Zero Miles Cocktail - Inspire Global\" \/>\n<meta property=\"og:description\" content=\"One cook\u2019s trash is another bartender\u2019s treasure. 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