{"id":17722,"date":"2023-01-05T10:29:51","date_gmt":"2023-01-05T10:29:51","guid":{"rendered":"https:\/\/inspireglobal.travel\/?p=17722"},"modified":"2023-01-05T15:52:46","modified_gmt":"2023-01-05T15:52:46","slug":"animondials-whats-sdg17-tem-a-ver-com-ele-24","status":"publish","type":"post","link":"https:\/\/inspireglobal.travel\/pt\/2023\/01\/05\/what-have-we-been-eating-this-christmas\/","title":{"rendered":"O que temos comido neste Natal?"},"content":{"rendered":"
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Podemos ainda estar com aquela sensa\u00e7\u00e3o satisfat\u00f3ria e imobilizadora de overdose de comida, devido aos grandes pratos de itens deliciosos que assimilamos gradualmente nas \u00faltimas semanas. No entanto, provavelmente s\u00e3o refei\u00e7\u00f5es familiares que estamos habituados a consumir nesta altura do ano!<\/p>

Embora o Natal e a \u00e9poca festiva sejam um momento para reavivar e reviver as ra\u00edzes e o patrim\u00f3nio, agora que acabou e continuamos o processo de digest\u00e3o, poder\u00e1 perguntar-se o que poder\u00e1 ter acontecido nas cozinhas e nas mesas de outros pa\u00edses.<\/p>

Sim, e vamos seguir tr\u00eas refei\u00e7\u00f5es enquanto continuamos a nossa viagem cultural pelo mundo para provar pratos desconhecidos e saborear a diversidade de outras tradi\u00e7\u00f5es culin\u00e1rias \u2013 por enquanto apenas virtualmente, o que provavelmente \u00e9 tudo o que conseguimos fazer de qualquer maneira.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Come\u00e7amos no dia anterior<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Em alguns pa\u00edses, a refei\u00e7\u00e3o da v\u00e9spera de Natal nem sequer \u00e9 considerada parte do menu de Natal. Contudo, no pa\u00eds onde nasci e cresci, bem como em todos os principais pa\u00edses cat\u00f3licos, esta refei\u00e7\u00e3o tem uma importante conota\u00e7\u00e3o religiosa e, consequentemente, \u00e9 necess\u00e1rio preparar uma mesa adequada para a ocasi\u00e3o.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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IT\u00c1LIA<\/strong><\/p>

Para aliar a necessidade de celebrar a noite em que Jesus Cristo nasceu com as restri\u00e7\u00f5es financeiras aos modestos rendimentos das fam\u00edlias rurais, o jantar do dia 24 de Dezembro s\u00f3 tem peixe no menu.<\/p>

Com o tempo, o h\u00e1bito de comer peixe \u2013 em vez de carne, que \u00e9 reservada para o almo\u00e7o de Natal \u2013 foi justificado pelo respeitoso costume de n\u00e3o comer carne antes do nascimento de Cristo. Por\u00e9m, hoje em dia, a ceia de Natal pode ser bem mais cara que o almo\u00e7o em si. Em todo o caso, a tradi\u00e7\u00e3o de comer apenas peixe persistiu ao longo do tempo e, religiosos ou n\u00e3o, todos adoramos a prociss\u00e3o de refei\u00e7\u00f5es \u00e0 base de peixe que surge durante um jantar m\u00ednimo de tr\u00eas pratos, pois qualquer coisa menos seria considerada ofensiva.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Espaguete allo scoglio, It\u00e1lia<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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No que diz respeito \u00e0 alimenta\u00e7\u00e3o, a It\u00e1lia est\u00e1 novamente dividida nas suas vinte regi\u00f5es administrativas, cujos tra\u00e7os comuns podem ser explicados pela sua proximidade geogr\u00e1fica.
Espaguete allo scoglio<\/em> (espaguete de frutos do mar) \u00e9 um prato principal cl\u00e1ssico, com tudo'astice <\/em>(lagosta), sendo a vers\u00e3o mais sofisticada e cara.<\/p>

Como segundo prato, filetto di tonno<\/em> (fil\u00e9 de atum) e\/ou gamberoni <\/em>(camar\u00f5es grandes) s\u00e3o servidos; para uma vers\u00e3o mais modesta, voc\u00ea pode ter alici frita<\/em> (anchovas fritas) e espiedini de gamberi<\/em> (espeto de camar\u00e3o). No centro e no sul da It\u00e1lia \u00e9 uma tradi\u00e7\u00e3o, e enraizada em profundas camadas de supersti\u00e7\u00e3o, especialmente em N\u00e1poles, comer capit\u00f4nio <\/em>(uma enguia grande) como um ato de bons ausp\u00edcios para o ano novo que se aproxima.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bu\u00f1uelos, Col\u00f4mbia<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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COL\u00d4MBIA<\/strong><\/p>

Neste pa\u00eds, como em muitos outros neste continente, o Natal \u00e9 uma festa introduzida pela religi\u00e3o cat\u00f3lica e apresenta forte influ\u00eancia da tradi\u00e7\u00e3o norte-americana.<\/p>

No entanto, o bu\u00f1uelos<\/em> (bolinhos de queijo) s\u00e3o uma tradi\u00e7\u00e3o muito local, especialmente na regi\u00e3o de Antioquia e em sua capital, Medell\u00edn. As pessoas come\u00e7am a com\u00ea-los no dia 7 de dezembro e isso acontece todas as noites durante o Novena de Aguinaldos<\/em> at\u00e9 o Noche Buena <\/em>(V\u00e9spera de Natal em espanhol), depois de se reunirem para ora\u00e7\u00f5es e cantos em casas diferentes todas as noites.<\/p>

La natilla<\/em> \u00e9 outra sobremesa muito popular e, claro, em todo o pa\u00eds, o tamal<\/em>, de origem pr\u00e9-colombiana, \u00e9 consumido diariamente durante todo o ano na regi\u00e3o andina. Os ingredientes podem variar muito dependendo do tipo de peixe, carne ou vegetais mais dispon\u00edveis naquela regi\u00e3o espec\u00edfica; em qualquer caso, geralmente s\u00e3o embrulhados em banana ou bijao<\/em>folha.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CANAD\u00c1<\/strong><\/p>

Num pa\u00eds de origens culturais muito diversas \u2013 incluindo os ind\u00edgenas, que obviamente n\u00e3o celebram estas festividades \u2013 gostar\u00edamos apenas de referir a tradi\u00e7\u00e3o seguida por quem tem ra\u00edzes francesas e celebra o R\u00e9veillon,<\/em> uma grande festa que come\u00e7a ap\u00f3s a missa da noite de Natal e continua em festa at\u00e9 as primeiras horas da manh\u00e3 de Natal.<\/p>

JAP\u00c3O<\/strong><\/p>

Aqui o ambiente \u00e9 completamente diferente, onde a noite de Natal \u00e9 mais uma celebra\u00e7\u00e3o rom\u00e2ntica para casais do que uma ocasi\u00e3o para reuni\u00f5es familiares. Caminhando pelas ruas das grandes cidades voc\u00ea se surpreender\u00e1 ao encontrar casais apaixonados tirando fotos e trocando presentes pelo que equivale a um dia de S\u00e3o Valentim ocidental, antes de se dirigirem a um dos restaurantes lotados, reservados com meses de anteced\u00eancia .<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CABO VERDE<\/strong><\/p>

Neste arquip\u00e9lago do Oceano Atl\u00e2ntico, o Natal \u00e9 a altura em que as pessoas regressam dos diferentes pa\u00edses onde vivem enquanto estudam e trabalham. As casas das fam\u00edlias est\u00e3o novamente lotadas, repletas de vozes que durante meses foram ouvidas apenas por telefone. Reunidos novamente, depois da Missa de Natal \u2013 uma Missa do Galo<\/em> (Missa do Galo, em ingl\u00eas) \u2013diferentes gera\u00e7\u00f5es da fam\u00edlia sentam-se \u00e0 mesa para o Consoada<\/em>, um jantar importante que se prepara durante todo o dia.
Nos tempos mais recentes, devido \u00e0 influ\u00eancia portuguesa, principalmente nos centros urbanos das ilhas, a refei\u00e7\u00e3o principal passou a ser o bacalhau <\/em>(peixe frio salgado), servido com legumes e peru assado; no entanto, nas \u00e1reas rurais continuam a servir o tradicional cabritada<\/em>, um prato \u00e0 base de cabra, (de cabrito<\/em>, cabrinha em ingl\u00eas).<\/p>

Outros pratos s\u00e3o servidos de acordo com as diferentes tradi\u00e7\u00f5es locais das ilhas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Continuamos quando o sol nascer...<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Em Su\u00e9cia<\/strong> existe a tradi\u00e7\u00e3o de que o caf\u00e9 da manh\u00e3 seja servido na cama pela filha mais velha da casa, vestida estritamente de branco.<\/p>

Em B\u00e9lgica<\/strong> eles comem cougnou<\/em>, 'o p\u00e3o de Jesus', um p\u00e3o doce em forma de beb\u00ea rec\u00e9m-nascido e decorado com gr\u00e3os, passas e gotas de chocolate \u2013 \u00e9 mergulhado pelas crian\u00e7as em sua caneca de chocolate quente pela manh\u00e3.<\/p>

Na terra de Joulupukki (Pai Natal), <\/em>em vez disso, a tradi\u00e7\u00e3o \u00e9 um mingau de arroz chamado riisipuuro<\/em>, servido com suco de ameixa. \u00c9 comido o ano todo em Finl\u00e2ndia <\/strong>mas \u00e9 recheado com am\u00eandoas em uma ocasi\u00e3o especial para dar sorte.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cougnou, B\u00e9lgica<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Riisipuuro, Finl\u00e2ndia<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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RUANDA<\/strong><\/p>

Ao pequeno-almo\u00e7o aqui ir\u00e1 beber uma bebida que pode ser feita de trigo, milho ou sorgo (uma esp\u00e9cie de milho), mas sem a\u00e7\u00facar.<\/p>

UGANDA<\/strong><\/p>

Aqui, como em v\u00e1rios pa\u00edses africanos, \u00e9 tradi\u00e7\u00e3o beber cerveja feita localmente de forma artesanal a partir do sorgo. No entanto, no pequeno-almo\u00e7o de Natal tamb\u00e9m haver\u00e1 katongo<\/em>, que \u00e9 matoke (um tipo de banana e alimento b\u00e1sico aqui) misturado com carne ou pasta de nozes mo\u00eddas e servido com vegetais. Outras op\u00e7\u00f5es de caf\u00e9 da manh\u00e3 s\u00e3o mandazi<\/em> (um prato doce) ou samusa<\/em> (um prato saboroso).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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...e nos reunimos em volta da mesa (de novo)<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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M\u00c9XICO<\/strong><\/p>

Desde 1528, quando ali se celebrou o primeiro Natal, um dos pratos tradicionais do almo\u00e7o \u00e9 o Pierna<\/em> (p\u00e9) ou lomo<\/em> (lombo) de porco, cozido no forno, previamente marinado em morada<\/em>, um molho espesso feito de pimenta seca (especificamente, ancho<\/em>, guajillo<\/em> e pasilla<\/em>), com uma combina\u00e7\u00e3o de especiarias e vinagre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00c1FRICA DO SUL<\/b>
<\/p>

O almo\u00e7o de Natal aqui \u00e9 um momento comunit\u00e1rio, por isso n\u00e3o ser\u00e1 surpresa que diferentes membros da mesma fam\u00edlia reunidos \u00e0 volta da mesma mesa tragam pratos diferentes para serem partilhados entre si.<\/span><\/p>\n

Como a partir do final de Dezembro, nesta parte do mundo, o clima \u00e9 muito quente, a ementa \u00e9 composta por uma combina\u00e7\u00e3o de pratos quentes e frios, entre os quais, como entrada, h\u00e1 sempre espa\u00e7o para um caril e arroz, e uma salada de camar\u00e3o ou peixe. Como prato principal, voc\u00ea costuma ver uma combina\u00e7\u00e3o de quatro ou cinco tipos diferentes de carne, como cordeiro, boi, pato, frango, peru e pernil, servidos com saladas verdes e frias.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tamb\u00e9m ouvi falar da famosa trufa (coloquialmente chamada de 'infame' devido \u00e0 quantidade de calorias escondidas entre as camadas), que \u00e9 um p\u00e3o-de-l\u00f3 em camadas recheado com geleia e creme de leite e coberto com flocos de chocolate.<\/span><\/p>

Depois da missa ser\u00e3o servidos mais doces, com um ch\u00e1 da tarde, quando outros amigos, membros da comunidade e vizinhos passam para trazer lembran\u00e7as, juntamente com os seus pudins.<\/p>

No dia 26\u00ba<\/sup> e durante 2 a 3 dias depois, ningu\u00e9m precisar\u00e1 cozinhar, pois apenas consumir\u00e1 todas as sobras daquele dia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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QU\u00caNIA<\/b><\/p>

O almo\u00e7o vem depois de um caf\u00e9 da manh\u00e3 leve com ch\u00e1 e chapatis ou <\/span>mandazi<\/em> (o mesmo que voc\u00ea encontrar\u00e1 na Tanz\u00e2nia e em Uganda, aparentemente de origem sua\u00edli). O ensopado de tripas \u00e9 o prato principal e \u00e9 cozinhado com f\u00edgado, pulm\u00f5es e rins e pode ser acompanhado de <\/span>ugali <\/em>(comida de milho) ou arroz cozido no vapor.<\/span><\/p>

JAMAICA<\/b><\/p>

O almo\u00e7o de Natal aqui \u00e9 preparado na v\u00e9spera, na v\u00e9spera de Natal, antes de seguir para o 'Grande Mercado'. Depois de um pequeno-almo\u00e7o de ackee e peixe salgado, banana frita e banana cozida, o espa\u00e7o principal \u00e9 reservado ao peru, frango, caril de cabra e rabada estufada, e uma por\u00e7\u00e3o garantida de arroz e ervilhas.<\/span><\/p>

Como sobremesa, o vinho tinto e o bolo de rum coroar\u00e3o a festa festiva, depois de meses embebidos numa bebida espirituosa local.<\/p>

GR\u00c9CIA<\/b><\/p>

Depois de ter ouvido o <\/span>kalauda<\/em> (can\u00e7\u00f5es de natal) pelas ruas, e past\u00e9is comidos como entrada, ser\u00e1 servido almo\u00e7o. Normalmente, cordeiro ou porco \u00e9 servido com torta de espinafre e queijo. Mais doces, como o <\/span>melomakarono<\/em>, vir\u00e1 como sobremesa.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Com os olhos e a barriga cheios de amor pelas nossas tradi\u00e7\u00f5es e pelas menos familiares, de dar \u00e1gua na boca, e pelas celebra\u00e7\u00f5es calorosas \u00e0 mesa e no aconchego das casas de fam\u00edlia, estamos agora prontos para come\u00e7ar o novo ano com uma consci\u00eancia mais ampla e talvez com alguma curiosidade e uma nova lista de receitas para experimentar.<\/p>

Depois de terminar esta breve viagem cultural e culin\u00e1ria ao redor do mundo, gostar\u00edamos de lhe enviar os nossos calorosos votos com uma lembran\u00e7a colorida da diversidade global que tanto nos orgulhamos de celebrar atrav\u00e9s do turismo.<\/p>

Feliz Ano Novo!
Bom ano!
Feliz Ano Novo!
Feliz ano novo!
Bom ano!
Frohes Neues Jahr!
\u0395\u03c5\u03c4\u03c5\u03c7\u03b9\u03c3\u03bc\u03ad\u03bd\u03bf \u03c4\u03bf \u03bd\u03ad\u03bf \u03ad\u03c4\u03bf\u03c2!
Umwaka Mushya Muhire!
Heri Ya Mwaka Mpya!
Hyva Uutta Vuotta!
Tabaruka Omwaka!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Palavras de Elisa Spampinato<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

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