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In Part 1, a couple of weeks ago, we highlighted some general trends that we detected. These were based on recent demand reports and experts’

The beginning of the year. A time for the heartfelt declaration of resolutions and good intentions, but also the perfect time for the industry to

We might still be finding ourselves with that satisfying and immobilising feeling of food overdose, due to the large plates of delicious items we have

Joyful gatherings, family reunions, hours spent in the kitchen cooking elaborate meals and preparing big feasts that will be eaten while sitting around carefully decorated

In our last in-depth article, we dived into the world of food waste; its social, economic and environmental implications, but also the new avenues we