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In our last in-depth article, we dived into the world of food waste; its social, economic and environmental implications, but also the new avenues we […]

The festive season is approaching, and with it that feeling of pomp and splendour traditionally attached to it. The contemplative spirit of this time of

One cook’s trash is another bartender’s treasure. Becoming more sustainable in our everyday life is usually all about small steps we can take in order

As the next edition of COP (Conference of the Parties) looms over the horizon, we take a brief guided tour of events since COP26, and

In the current scenario of environmental emergency, the tourism sector must be fully connected and aware. We need to develop new knowledge and incorporate a