The hidden weight of food waste
The festive season is approaching, and with it that feeling of pomp and splendour traditionally attached to it. The contemplative spirit of this time of …
Climate Change
The Nai Harn Phuket’s Zero Miles Cocktail
One cook’s trash is another bartender’s treasure. Becoming more sustainable in our everyday life is usually all about small steps we can take in order …
From COP26 to COP27: Walking a Bumpy Road
As the next edition of COP (Conference of the Parties) looms over the horizon, we take a brief guided tour of events since COP26, and …
Positive Impact News Round-Up
National Geographic Introduces New Community Experiences The recently published National Geographic Traveller’s Best of the World list for 2023 includes a new category. We welcome …
Amilla Maldives Creates 30 New Sustainability Projects in Just Two Years
Challenging achievement in remote location demonstrates Amilla Maldives Resort and Residences’ genuine commitment to sustainability As a sandy remote archipelago located hundreds of miles from …
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Navigating The Environmental Crisis
In the current scenario of environmental emergency, the tourism sector must be fully connected and aware. We need to develop new knowledge and incorporate a …
How do we Fuel our Travel?
Beyond Promises and Greenwashing A big portion of our global travel relies on air travel, and without my flight ticket the opportunity to spend time …
Conservation: Planting Broader Mindsets
Conservation Attitudes Nature is probably the main reason why people travel and, for the tourism industry, it can be seen as its biggest asset. Therefore, …
Usangu Expedition Camp: Asilia Africa’s latest Conservation Project
Author: James Denny, Asilia Africa At Asilia Africa we strive to offer authentic safari experiences that make a positive impact in the crucial wilderness areas …
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WTTC Report Reveals Building Back Better: Sustainably & Inclusively
The latest World Travel & Tourism Council (WTTC) Economic Trends Report reveals prior to the pandemic, Travel & Tourism (including its direct, indirect, and induced …
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