changement climatique

In Part 1, a couple of weeks ago, we highlighted some general trends that we detected. These were based on recent demand reports and experts’

The beginning of the year. A time for the heartfelt declaration of resolutions and good intentions, but also the perfect time for the industry to

We might still be finding ourselves with that satisfying and immobilising feeling of food overdose, due to the large plates of delicious items we have

Joyful gatherings, family reunions, hours spent in the kitchen cooking elaborate meals and preparing big feasts that will be eaten while sitting around carefully decorated

In our last in-depth article, we dived into the world of food waste; its social, economic and environmental implications, but also the new avenues we

The festive season is approaching, and with it that feeling of pomp and splendour traditionally attached to it. The contemplative spirit of this time of

One cook’s trash is another bartender’s treasure. Becoming more sustainable in our everyday life is usually all about small steps we can take in order

As the next edition of COP (Conference of the Parties) looms over the horizon, we take a brief guided tour of events since COP26, and